Hairy Armadillo
Contact for appointments
Allan Sweeney
Meet Al and Jodie, a dynamic duo with a shared passion for exploring the depths of flavour and life experiences. While they both appreciate a well-crafted alcoholic beverage, Al and Jodie were on the lookout for something more nuanced and refined to enjoy on everyday occasions. Too often they were left disappointed by the non-alcoholic beverages on
offer in Singapore and Australia.
Their journey into the realm of sophisticated non-alcoholic alternatives began during tumultuous times
of the COVID-19 pandemic, as they navigated restrictions between Singapore and Australia. Amidst the chaos, they began experimenting. Inspired by the works of esteemed authors like Harold W. Tietze and Ed Casper of the Happy Herbalist, they delved into the art of fermentation.
Out of their Singapore condo, they embarked on a series of experiments, transforming their spare room into a fermentery. Inviting neighbours and friends to partake in their creations, they discovered a resounding love for their non-alcoholic concoctions.
Driven by the realisation that non-alcoholic drinks could rival their alcoholic counterparts in depth, flavor, and complexity, Al and Jodie were determined to share their discoveries with the world.
Thus, the idea for their own non-alcoholic beverage company was born. With a mix of courage and perhaps a touch of naivety, they made the daring decision to say goodbye to Singapore and returning to Australia to pursue their entrepreneurial dream.
To fully immerse ourselves in this pursuit,we deliberately chose the Yarra Valley as our base, given its rich tapestry of artisanal beverage makers. For the past two years, Al has immersed himself in the intricacies of microbial activity, refining their processes with the precision of tea sommeliers and wine making.
For Al and Jodie, it’s about more than just creating beverages – it’s about honouring the rich historical narratives woven into tea production and fermentation. It’s a celebration of their profound connection to the world around them, a testament to the power of curiosity, and the joy of sharing flavours that captivate the senses and nourish the soul –
mindfully.